Yesterday I made a Southwestern chicken soup. It was basically chicken broth with onion and 3 cloves of minced garlic, salt and pepper, cilantro,
2 tablespoons lime juice, diced avocado, bits of tomato, white rice, rotisserie chicken and Old Northern beans. The only other seasoning was 1/4 teaspoon of cumin. Before I served it I added an additional 1/4 teaspoon cumin to the soup and a bit more lime juice yet it did not have much of a taste to it, though it looked beautiful. Can you tell me what seasoning you would add to this soup to make it more flavorful without it being overpowering? The last thing that I want is for it to taste like a watered down chicken chili. Thank you so much! Hope you all had a good Thanksgiving.