One of my specialties is shortribs (the boneless chuck ribs from Costco) done in wine w/jammy onions & tomatos & it creates a yummy pan sauce so I just serve it home-style over whole wheat noodles. I want to serve the ribs on Christmas day but am looking to jazz up my presentation - which might mean replacing the noodles with ??? - and how to present?
I'll probably serve with a field green/feta/cranberry/balsamic salad before and with something green like sugar snaps.
Any "jazzy" presentation ideas, Chowhounds??? And by jazzy I mean not fancy-schmancy but Christmas-worthy :~)
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