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How to jazz up presentation saucy sortribs w/?? starch

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How to jazz up presentation saucy sortribs w/?? starch

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nojunk | | Dec 9, 2012 05:30 AM

One of my specialties is shortribs (the boneless chuck ribs from Costco) done in wine w/jammy onions & tomatos & it creates a yummy pan sauce so I just serve it home-style over whole wheat noodles. I want to serve the ribs on Christmas day but am looking to jazz up my presentation - which might mean replacing the noodles with ??? - and how to present?

I'll probably serve with a field green/feta/cranberry/balsamic salad before and with something green like sugar snaps.

Any "jazzy" presentation ideas, Chowhounds??? And by jazzy I mean not fancy-schmancy but Christmas-worthy :~)

Thanks!!

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