Packaged Foods

Jarred Red Pepper Question

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Jarred Red Pepper Question

lizzy | Jun 7, 2010 12:37 PM

I have a jar of roasted red peppers that is maybe only a couple of weeks old. The peppers that are still in the jar seem to have developed a white film on the areas that might not have been submerged in the liquid. I am not sure what this white film is, is it fat, mold or something else? Has anyone else seen this? Are they still safe to eat? Thanks!

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