It's late and I'm off to bed but I had to post this "stub" (thanks, Wikipedia) to the effect that I went to an event at Jaro Blue (17th Ave SW where Da Lat used to be, near Morgan's Pub east of 14 St) and it was just excellent. They served four kinds of tapas- pate with strawberries on crisp bread, tuna tartar in rice cracker, cornish hen on rounds of polenta, and my fave, duck confit risotto balls with a pineapple salsa. Desert was tiny chocolate mousse on halved strawberries.
Since it was an "event" we weren't exposed to the full menu, but my God these guys know how to cook. Everything was superb.
Looking very much forward to a proper dinner there. BEAUTIFUL room and patio, too. Just magnificent.
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