We recently ate at Musha in Santa Monica, CA. They had a couple of rice dishes that were incredible. I'm on a search to see if there's anything like it in Dallas.
Here are the descriptions:
Takana Meshi: chopped mustard leaf pickles, stirfried to seasoned it then mixed with steamed rice, shiso leaf & mitsuba leaf, and grilled with hot stone bowl. topped with a sprinkle of shredded "nori" seaweed.
Char - Han: hot & spicy typhoon fried rice, prepared with ground pork, thai chili, bamboo short, ginger, garlic & tokyo leek, then mixed with stirfried egg & rice. finished with touch of fish sauce. topped with cilantro & red ginger
Salmon Yakioni: hot steamy rice mixed with grilled salmon flakes and shiso leave, shaped in triangle ball, then grilled until crispy with spray of soy sauce. comes 2 pieces per order
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