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Japanese/Korean style chiffon cake recipe

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Japanese/Korean style chiffon cake recipe

Monica | Nov 7, 2012 05:38 AM

I love the chiffon cake with fresh cream sold at Japanese and Korean bakeries. I want to make it at home, any good recipe?

Also, what's the different between chiffon cake and sponge cake?
Another question is, it seems like chiffon cake is popular in England but not so much in America. Just wondering why as I think it's a great cake. Perhaps not sweet enough for most Americans?

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