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Japanese food question

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Home Cooking Japanese

Japanese food question

s
skipstein | | Aug 20, 2014 03:31 PM

Years ago I ate a dish called 'hum yook' ( I am sure this is just my version of pronunciation and spelling...) It was a fermented dish, as I remember. Does anyone know what I am talking about and can point me in a direction to find and eat this dish again? Thanks.

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