We would like to try a Michelin-rated French Restaurant in Tokyo run by a Japanese Chef. Which one should we pick for dinner?
Koji Shimomura -- His two stars were removed this year. Anyone knows why?
Quintessence -- Too hard to get a reservation? We will be in Tokyo two weeks from now.
Tetra Yoshino -- There are three. Is anyone better than the other two?
I appreciate all your suggestions. Thanks.
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