This is a whole genre all by itself.
All sorts of ingredients (beef brisket, beans) simmered in soy sauce with spices - a salty savory banchan eaten with plenty of rice or with other vegetables.
beef jorim or jangjorim:
bean jorim, or kongjaban
It is common in Korean home cooking, yet it's hard to find in restaurants, especially jangjorim. Have you found good jangjorim anywhere?
Have you made it at home?