Pleasant fried chicken wings, topped with green onion, peanuts and a garlicky soy-based sauce.
Pretty good raad naah, flat kuay teow rice noodles with a bit of wok flavour, topped with a starchy (and very slightly lumpy) sauce, along with slices of pork and gailan/chinese broccoli. A very faint greasy flavour, but nothing damning. Was very nice after it was perked by by the chilli powder from the set of condiments that they provided.
Nice on the whole but these dishes were not in the same league as the food from the Heron or the Kaosarn of a couple years ago.
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