I've been in a canning frenzy this year, but as I arrange my jars in the garage with the jars left from past years the harsh truth is sinking in. There's no way I'm eating all of this jam in my one a day PB&J. So, what are the best uses you've found for jam?
-I made a grilled chicken with spicy peach sauce and grilled peaches (food network, I think) that was really, really great.
-Improvised peach french toast this am: half a jar of peach jam mixed with milk, egg. Mixed another dollop with maple syrup and heated it up. Also good.
-thumbprint cookies are an old favorite.
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