Home Cooking

Jamón de bellota, pata negra, &etc

Share:

Home Cooking

Jamón de bellota, pata negra, &etc

RicRios | Jul 17, 2005 04:03 PM

Long time ago I posted on this board re. the subject of this post: Jamón de bellota, pata negra, &etc. Response, bottom line, was at that time: by 2005, imports would be flowing in. We are now in July, well into the 2005, and nothing happened. Anybody has any idea what's going on?

Want to stay up to date with this post?

Feedback