Was a little on the bored side yesterday and decided to make this seemingly easy to prepare treat. And how easy it was... delicious too. I used whipping cream (38% MF compared to 50% MF he calls for with double cream) but the overall creaminess was intact. I would recommend using a less than 70% cocoa chocolate for those unfamiliar with dark chocolate, it can be rather intense and a bit on the rich side. Then again, isn't that what a truffle is? :)
Yummy and easy to make, good for a casual dessert on Christmas or a lazy boxing day indulgence.