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James Beard Dinner November 12th At Maestro: Menu

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James Beard Dinner November 12th At Maestro: Menu

Joe H. | Nov 5, 2003 02:33 PM

Following is the menu for November 12th's James Beard Centennial Celebration Dinner at Maestro:

Fabio Trabocchi-
Canape reception
Jose Andres-
Guacamole in a new way with trout roe
Jeffrey Buben-
Sweet potato, wild mushroom, leek and sweet onions
napoleon, truffles and chervil.
Patrick O'Connell-
A fricassee of Maine lobster with potato gnocchi and
curried walnuts.
Roberto Donna-
Alba white truffle risotto
Fabio Trabocchi-
Roasted turbot smoked in hay with lightly smoked
crushed potato baby pearl onions in smoked hay
sauce.
Bob Kinkead-
Rack of lamb and stuffed loin
Michel Richard-
Autumn souffle

Wine pairings are included in the $300 all inclusive per person price which is sold out. There are at least five or six people on this board who are going.

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