Making a 'barley jambalaya' (here's the ingredient list: red pepper, onion, celery, garlic, andouille sausage, quick cook barley, diced tomatoes, vegetable stock, parsley, thyme, bay leaf).
What would go with it? I don't have a clue where to start, but thinking red (maybe a zin? or rioja?)
Please don't be too specific, just varietal, maybe style...recommending specific labels I can't get won't help...