Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Jam without white sugar

Share:

Home Cooking 2

Jam without white sugar

jesleb | Jun 26, 2009 05:14 AM

I'm wondering if anyone has thought on using agave instead of white sugar for strawberry jam.
How important is sugar to the 'setting' process? Is it the sugar as well, or just the pectin that gels the jam?
I'm making my yearly batch of strwb. jam this weekend, but would like to make it without white sugar this year.

Any suggestions?

Want to stay up to date with this post?

Feedback