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Jam without white sugar

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Jam without white sugar

j
jesleb | | Jun 26, 2009 05:14 AM

I'm wondering if anyone has thought on using agave instead of white sugar for strawberry jam.
How important is sugar to the 'setting' process? Is it the sugar as well, or just the pectin that gels the jam?
I'm making my yearly batch of strwb. jam this weekend, but would like to make it without white sugar this year.

Any suggestions?

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