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Jaleo's fried white beans? [moved from DC/Baltimore board]

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Jaleo's fried white beans? [moved from DC/Baltimore board]

tinatuna16 | Feb 2, 2009 04:34 AM

Hi there,

A friend tried to replicate the fried white beans at Jaleo, and while they were delicious, they lacked the crisp of the ones at Jaleo. Do you need to cook beans raw and then leave them al dente, and that's where the crisp is from? Or do you need to fry them in a significant amount of oil?

How do you get that crispy coating?

Thx!

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