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Jalapeno spread from Bottega?

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Jalapeno spread from Bottega?

cherylmtl | Aug 7, 2007 06:34 AM

My jalapeno plant is providing me with plenty of jalapenos these days. To try and use a few more of them, I'm trying to figure out how to reproduce the little dish of jalapenos in oil that Bottega serves with their pizzas. Is it simply good quality olive oil poured over chopped jalapenos (with a bit of salt) or am I missing something? And does anyone remember if they leave the seeds in or not? I'd go check this out myself, but they're not open, and the jalapenos won't keep for another week...

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