The new restaurant where Big Fish used to be was open today. I got a paper menu and it looks like a standard cantonese seafood with a couple of differences of note.
1. 1/2 peking duck is available for $19, maybe a nice option if you don't have a crowd.
2. Beef tail (oxtail) with red wine
3. traditional mutton hot pot
4.Some fuzhou influence e.g. fuchow fried rice xiamen rice noodles, dried scallop dishes
5. Curiously lunch specials have the options of french fries and japanese salad
I'll try it in the next few days