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Chocolate Cookies

Jacques Torres Chocolate Chip Cookies

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Jacques Torres Chocolate Chip Cookies

cosmopolita | Sep 11, 2009 12:58 AM

I found this recipe:
http://www.nytimes.com/2008/07/09/din...
but I have some questions because I have never made your Cookies.

Why he uses a mix of flour? It's necessary?

The secret to these cookies was a long rest in the fridge. 36 hours to be exact. After this long rest the dough comes hard. Be done the balls but but they flattened once in the oven? Or I have to crush them?

Thank you.

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