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Restaurants & Bars Washington DC & Baltimore

Jack's Bistro in Canton

walterreuben | | Jan 25, 2007 10:34 AM

Read an article about this place in the Sun paper. It looks like the chef has worked at some good local places (Red Fish, Salt), and the menu items listed in the article looked very interesting and pretty reasonably priced. Has anyone tried it, and if so, am I right to be excited? Thanks, Hounds...

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