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Jaccard use?

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Jaccard use?

Melanie Wong | Oct 22, 2006 03:23 AM

I want to pierce holes in the raw rind of a pork roast before cooking it. A friend recommended that I get a Jaccard meat tenderizer. Is this the right tool for this use?

Jaccard meat tenderizer thread -
http://www.chowhound.com/topics/show/...

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