My wife and I will be making our second trip to Italy in late May and after reviewing many posts on this site as well as numerous other resources, I'm looking for any comments on where we plan to dine. Most of these places I'm sure are familiar to everyone so I'm really looking for comments along the lines of recent changes at the restaurant that may be important (change in chef, remodel) or if I've not considered something important (open/closing times, too many places of similar style, etc.) My wife is a ovo-lacto vegetarian which always influences some of our choices.
Arrive in Rome and take the train to Grosseto for 3 nights at L'andana outside Castiglione della Pescaia. We stayed here on our first trip to Italy and thoroughly enjoyed the food at both the fine dining restaurant (which won't be open at the time of our visit) and the more casual hotel restaurant. Our plan is to stay on site for this part of the trip, but would be interested if there is anywhere especially interesting nearby as we won't have a car.
Train to Florence for 2 nights
Dinners- Il Santo Bevitore, IO Osteria Personale
Lunch/snacks- 'Ino, Coquinarius, Le Volpe e L'Uva, La Bussola
Seriously considered Ora D'Aria and our hotel restaurant Il Palaggio for one of the dinners, but am leaning toward the more casual options.
Train to Sorrento for 2 nights
Dinner is included in our hotel rate for one night and the other is currently wide open as my research has confirmed that Sorrento is not a dining destination. Would be interested in any recommendations for dinner within a reasonable taxi distance (any budget/formality level).
Train to Rome for 3 nights before returning home:
In Rome, lunches will be dictated by where we are while food will dictate our evening plans.
Dinners- Roscioli (Friday), Metamorfosi (Saturday), Perilli (Sunday)
Lunch/snacks-Pizzarium, Pizzeria Al Leoncino, Il Goccetto, Il Piccolo, Le Barrique
We're fairly knowledgeable about wine and coffee and would be interested in any recommendations for wine bars in Rome with great selections of older Barolo/Brunello/Barbaresco (both to enjoy in the bar and retail) as well as high quality coffee shops.
Any insight or comments are much appreciated and I'll definitely report on my experiences upon return.