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Italian tapas?


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Italian tapas?

BeckyAndTheBeanstock | May 9, 2009 06:02 AM

I'm going to a ciccheti party this evening -- Italian tapas. We're all bringing a dish or two and I'd love to bring something that had a few in-season ingredients (which, around here, is not too much yet. Headed to the market -- I may find all manner of greens, perhaps asparagus, some 'shrooms) but at the very least I'd like to avoid things that are flagrantly out of season (like tomatoes). Any ideas?

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