I'm probably really asking for it with this one, but what's the best Italian sausage in Brooklyn? Hot, sweet, fennel, rabe, whatever. I'm curious about fresh sausages you take home raw and cook yourself. My fave in Brownstone Brooklyn (by far) is Esposito's broccoli rabe sausage, though I know there's a whole world of other gems I haven't run across yet. I'll bet this post could easily get as contentious as a Best Brooklyn Pizza string.