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General Discussion Italian Sausage

Italian Sausage

ElsieDee | | Mar 29, 2007 10:44 PM

Just a couple of questions that've been nagging me:

1 - What makes Italian sausage "Italian"? Seasonings, meat, presentation?

2 - Are Italian sausage sandwiches served in Italy and, if so, how're they prepared and are they served with sides?

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