Anyone know the name of the Italian place (and its location)downtown that supposedly has a 16 oz lamb chop that they are famous for (covers the whole plate)? I will be going to a downtown place, possibly this one this coming Saturday afternoon (10/14.) Also need to know a reasonable place to park on Sat aft without paying an arm and a leg--I don't mind walking 4 or 5 blocks. Thanx for info on both questions.
I used to go to the Berghoff, but read here that they closed at the end of February.