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Italian Pasta

What is the name for this non-Italian pasta dish?

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What is the name for this non-Italian pasta dish?

escondido123 | Jul 16, 2012 05:46 PM

I found the recipe in an old Saveur. Maybe Middle Eastern, maybe Eastern Block. You make tiny triangular pasta filled with ground lamb and bake them in the oven until brown. Then you add stock and cover until they absorb the liquid and get tender. They're served with yogurt and ???? Can anyone give me the name for these--my Googling has gotten me nowhere. Thanks.

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