One of these days I am going to make Puttanesca sauce. I'll leave it to you to research the colorful source of this sauce's name
Puttanesca is a flavorful tomato-based sauce that includes olives, capers, anchovies and garlic. Origin Campania. May also include red chili peppers.
What French (or California/Oregon/Washington) wine would you serve with Pasta Puttanesca?
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