Italian Food with French wine


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Italian Food with French wine

collioure1 | | Nov 30, 2012 02:49 AM

One of these days I am going to make Puttanesca sauce. I'll leave it to you to research the colorful source of this sauce's name

Puttanesca is a flavorful tomato-based sauce that includes olives, capers, anchovies and garlic. Origin Campania. May also include red chili peppers.

What French (or California/Oregon/Washington) wine would you serve with Pasta Puttanesca?

and why?

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