Home Cooking

Italian

Italian Cheese course

Share:

More from Home Cooking

Home Cooking Italian

Italian Cheese course

mandarin | | Aug 16, 2012 02:57 AM

OK... so I found this great recipe to serve as the cheese dish for a 6 course Italian feast.
it is a "pear carpachhio" - thinly sliced pear round, shaved pecrino, balsamic vinegar, . The other ingredient is pureed pea/olive oil, but I am not so sure it is "italian enough" to compliment the rest of the meal. Any suggestions for an alternative ingredient that could go well with the pear & cheese?

More posts from mandarin

Feedback