Little Joes in LaGrange was my favorite place for Hot beef sandwiches when I still lived in the Chicago area. I want to recreate the feeling (in my stomach) at a Christmas party for 100 people next week.
I figure to use store bought sliced roast beef for the meat- (good butcher) in a nesco but I need a recipe for the "sauce"
I remember Green peppers and Onions in an au juice type greasey liquid....do tell anyone know what it takes to savor the flavor???