Not interested in a pizza parlor.
One possibility is the Italian-Argentine resto (name?) on Brighton Ave, near BonChon. Several years ago I tried it to some disappointment.
I am taking someone out to dinner tonight who prefers Italian. I suspect that a conventional red sauce place would suit him, but I really don't eat Italian out that often, though I know it and cook it at home. I simply don't follow the Italian resto scene.
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