My mom used to make cabbage rolls we called "Haloopsie" I have no idea how to spell it.
They were cabbage rolls with rice and sauerkrut and my mom used spare ribs rather than the more common ground pork or ground beef. My dad always joked that she made it a Chinese dish because she put more rice in then sauerkrut! Sometimes she would cube up a pork roast instead of the spare rib.
One big difference with the way she made them was no tomato sauce/catsup on the top. Dad always thought putting catsup on things ruined them. That's the way most people from my childhood would make them.
She baked them in a large turkey roaster and we ate them for days!
I'd love to try make them.
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