When Wiener Factory closed, I lost one of my last reliable sources for one of my favorite excuses for eating hot dogs: the topping of onions cooked in a thin seasoned red sauce, commonly known as "New York onions" or "pushcart onions" for the NYC vendors that serve it. More recently I've appreciated N.Y. onions at the Stand in Encino, but now they've taken them off the menu.
I know that Pink's still serves this (they call it "red spicy onions"), but between the parking and the service I've never been a huge fan.
Can anyone suggest a good L. A. hot-dog vendor that still serves hot dogs or sausages this way?
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