Have you all tasted the new Chix mixes that are out now? I am obsessed with the Turtle Chocolate Chex Mix: http://www.chex.com/Snacks/ProductVie...
I'd love to just make it at home. While it seems like a relatively simple endeavor, I am perplexed as to how to get the chocolate taste (powder?) onto the ingredients.
I'd be grateful for any suggestions on how to make this at home. Thanks a bunch!
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