BF and I are experts in indulgent cooking, the slow-braised lamb shanks, the risotto with several pounds of cheese. However, like many other people, we are trying to cook more, with less expensive, healthier vegetarian ingredients.
We're seeking to expand our repertoire with more healthy delicious recipes that we can make over and over again. Here is what we're trying to find:
Recipes featuring green vegetables and legumes in a starring role a plus.
Trying to avoid cheese- and carb-centric recipes (though some is OK)
Looking for recipes we'll make again and again, we already make a good chili, lasagne and pizza, so something outside of that realm.
Labor intensive is OK, as long as it makes a large amount of leftovers that can be enjoyed over the week.
Thanks for any ideas!