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New England

ISO best thick, creamy New England Clam Chowder recipe

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Home Cooking New England

ISO best thick, creamy New England Clam Chowder recipe

wyf4lyf | | Dec 27, 2006 06:40 PM

My non-Chowish husband loves clam chowder...CANNED clam chowder, that is thick, creamy, etc. I have tried various from-scratch recipes but haven't hit pay-dirt yet in getting one that is thick, creamy and flavorful enough. Any help out there?

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