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ISO Summery Cake that Keeps

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ISO Summery Cake that Keeps

porceluna | Jul 2, 2008 06:01 PM

Next weekend, I'm going on a trip with a bunch of friends to a lake house, and I'm bringing the sweets. I'm known for my cakes, both layer and bundt, and would like to keep up that reputation!

I need a recipe for a summery-tasting cake that keeps well. I'm making it on Friday to be served on Saturday evening, and it must endure a relatively cooler-free, 3 hour-long car ride. I would like it to be really flavorful and summery, so a gently-flavored, lemony tea cake would NOT be appropriate. For the sake of variety, I'd also like to avoid basic chocolate, if possible.

Any ideas? Actual recipes, or links to them, would be especially appreciated. Thanks!

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