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ISO spaghetti regatte

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ISO spaghetti regatte

devilham | Oct 26, 2012 06:18 AM

The W. Roxbury Roche Bros. used to carry Barilla spaghetti regatte (spaghetti with ridges running down it) that held on to sauce excellently, but no longer seem to carry it. Has anyone seen this stuff around? It's fantastic for what we call 'plain spaghetti' which is just cooked spaghetti, a splash of the pasta water, a big pad of butter, a ton of parmesan cheese and some pepper......so simple and so good. The regatte really hangs on to the cheese much better than regular smooth spaghetti.

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