Seems like every slow-cooker pot roast recipe calls for cream of mushroom soup and/or onion soup mix. Not keen on either of those ingredients, though I have no objection to adding mushrooms, onions and any root veggies that would work. Also, I am big-batch cooking these days and a portion of this roast will head to the freezer of our Celiac daughter who is expecting any day now.
Do you have a favourite recipe? even if it does call for regular flour at some point, I can adapt!