IOW, no pineapple/marshmallows/brownsugar.
Although most of us dining will be adventurous, there will be some octagenarians who will want something closer to traditional than far-out, so looking for something that will be fun to eat, but not wild. Make any sense?
Don't really have the time to develop my own take, hoping for some recipes you might have used/developed. I've done a search here but haven't found anything that blows my skirt up, but I'm standing over the grate, hoping....
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