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ISO Sauce for low country boil

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ISO Sauce for low country boil

eimac | Aug 18, 2011 02:28 PM

I'm making a low country boil tonight and wonder if anyone makes something besides cocktail sauce to go on the side. A friend who makes the dish quite often makes a mixture of datil pepper sauce, ketchup and mayo, but it just tastes like spicy thousand island dressing to me. Is there anything else?
Or should I just go with my usual melted butter with a little Old Bay added

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