I became a big fan of this sauce while in Costa Rica last week, and last night's Tico-style gallos pinto (rice & beans) weren't the same without it.
I'm kicking myself for not bringing any back...
Has anyone ever seen it in a Latin-American market here? Can anyone direct me to the good ones where I might find it? People have had success in TO, so we must have it here somewhere!
Updated 2 years ago | 3
Updated 1 year ago | 6
Updated 2 years ago | 6
Updated 2 years ago | 1
Updated 7 months ago | 13