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ISO: RECIPE FOR WILD ALASKAN SOCKEYE SALMON FILLET

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ISO: RECIPE FOR WILD ALASKAN SOCKEYE SALMON FILLET

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Fleur | | Sep 12, 2007 01:44 AM

I picked up 1 1/2 lbs of gorgeous Wild Alaskan Sockeye Salmon today. It is the most magnificent deep, deep red color, and the Fishmonger at Citarella tells me it is all natural, fresh, and wonderful.

I am thinking of something baked or pan seared, with a Moroccan or other spice crust.

Any ideas?

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