Home Cooking


ISO recipe for Shrimp Balls


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ISO recipe for Shrimp Balls

blue room | Jan 2, 2007 11:54 PM

I like something with a slight springy texture, a little resistance when you bite into the shrimp ball. I don't have a clue how to achieve this, but if someone has a good recipe I could start there. I suppose this could be an appetizer recipe, or something to serve as part of a rice dish? There are recipes online, but I'd like to start with something already tried, or recommended, here. Thanks very much!

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