I fell in love with the Qabuli pilaf/polow (spelling?) rice dish served at the Afghan pizza/kebab joint next door. This is the fried Basmati rice served with carrots in thin ribbons, raisins and almonds, plus stewed beef or goat.
I'm looking for the recipe of the Qabuli rice only, and would love to find "authentic" recipes or recipes handed down from generations.... but won't say no to modern alternatives! ;-)