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ISO: Pork Boudin sausage - Louisiana-style

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ISO: Pork Boudin sausage - Louisiana-style

East of Yonge | Nov 6, 2010 04:42 PM

Hi:

I'm hoping to find some excellent fresh Louisiana-style Boudin (blank) sausage (pork & rice).
Any ideas where I might be able to find it in Toronto? Herbsaint in NOLA is just too far away!

Thanks!

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