Restaurants & Bars

Quebec (inc. Montreal)

ISO plastic film/sheets for separating slices of dry-cured meat

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ISO plastic film/sheets for separating slices of dry-cured meat

quicuisine | Dec 9, 2012 02:31 PM

I'm in search of those little squares/rectangles of firm food-grade plastic that typically separate slices of packaged jamón or prosciutto, for the very same purpose: to separate slices of home-made cured pork leg which is just about ready to be vacuum-packed. Last time we did this, they stuck together so this time we want to use the sheets. Any ideas on who carries this in Montreal? I've checked the Aubut catalogue but didn't find any there. Thanks!

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