Home Cooking

Polenta

ISO Peppermint Pate...thank you for the polenta and goat cheese tart...EXCELLENT...

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Home Cooking Polenta

ISO Peppermint Pate...thank you for the polenta and goat cheese tart...EXCELLENT...

v
Val | | Jul 15, 2006 10:26 PM

I made it tonight for dinner with a salad and some chianti...I added some roasted red pepper to the green/yellow squash layer that I made and it really rounded out the dish. (roasted red pepper goes so well with goat cheese!) Can you tell me what the stats from Cooking Light are on this recipe please? I mean the fat and calorie breakdown. No matter what, it's a keeper for us!

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