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ISO Local farm raised meat

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ISO Local farm raised meat

devilham | May 1, 2009 08:54 AM

In light of the recent swine flu freakout, the idea of supporting large agrobusiness kind of turns me off. As an avid BBQ fan, I love cooking pork year round, and would really like it if I could a. support local business, and b. purchase a healthier form of pork that doesn't destroy the environment (and peoples lives). Any suggestions on farms and or outlets that sell this sort of thing? I am in the metro southwest area, but am willing to drive at least an hour out for something like this as I have a chest freezer in my basement, and would by in bulk to diminish trips out. Any thoughts?

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